Title: Green Mountain Pie *
Categories: Pie Icecream
Yield: 8 Servings
| PATTI - VDRJ67A |
| CRUST |
| 1 3/4 | c | Macaroon crumbs; soft about 7, 2" cookies |
| 1/4 | c | Butter flavor Crisco; melted |
| FILLING |
| 2 | pt | Lime sherbet; softened |
| 1 | qt | Vanilla ice cream; softened |
| 1 1/2 | c | Macaroon crumbs; soft |
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4
crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour
until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly
over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over
ice cream. Freeze several hours. Remove from freezer 10-15 minutes before
serving.